Riscossa Penne Rigate Pasta Gluten Free, No. 27, 340g ISO (Makaroni, Spageti na Nudeli)

The Riscossa Penne Rigate Pasta Gluten Free, No. 27, 340g is a gluten-free pasta option from the renowned Italian brand Riscossa. This pasta is crafted using a blend of rice flour, brown rice, corn, and quinoa, offering a delightful taste and texture suitable for various pasta dishes. 

Key Features

• Gluten-Free: Made without wheat, this pasta is ideal for those with gluten sensitivities or celiac disease.

• High-Quality Ingredients: Utilizes a blend of rice flour, brown rice, corn, and quinoa, ensuring a nutritious and flavorful meal.

• Versatile Shape: The penne rigate shape, with its ridged surface, effectively holds sauces, making it perfect for a variety of recipes.

• Cooking Time: Cooks in approximately 8-10 minutes, providing a quick and convenient meal option.

Preparation Tips:

1. Boil Water: Bring a large pot of salted water to a rolling boil.

2. Add Pasta: Add the Riscossa Penne Rigate to the boiling water.

3. Cook: Boil for 8-10 minutes, stirring occasionally to prevent sticking.

4. Drain: Once al dente, drain the pasta and serve with your choice of sauce.

Category / Icyiciro: Rice, Flour & Staples (Umuceri, Ifu n'Ibiribwa by'Ingenzi) > Pasta & Noodles (Makaroni, Spageti na Nudeli).